We do try to eat healthy all the time and this evening’s meal is one of them. The husband was enthusiastic to try out the new salad bowl we had bought some months back and this finally was a time we could use it properly to toss in a beautiful salad.
Below are the items he used:
Props of the stage
400gm lean pork loin, cut into chunks & marinated in black pepper, Marks & Spencer smoked chilli & garlic mill seasoning, cayenne pepper, Moroccan spice, basil leaves & parsley and pan-fried in unsalted butter, onions, garlic
fresh garden salad
cherry tomatoes
cranberries
raisins
sliced jackfruits (nangka)
hard-boiled eggs
tossed in Honey Mustard marinade & sauce (Marks & Spencer) and Ozganics French dressing
Pan-fried lean pork chunks on bed of salad
Decorated with hard-boiled eggs – love the contrast of colours!
Salad
We had this together with a white wine we bought at Marks & Spencer but please do not buy this ever. Australian Chardonnay – South Eastern Australia 2010. It is very sour and does not really go well on the palate.
My serving, yum.
My salad
I really felt the love put into this dish and I am thankful.
Edibles 
Comments on: "Dinner – Salad" (4)
I see Pepper !! my favourite ! what did you use for sauce ? how come the wine was not palatable? wine is like a marriage .. get the right one and BOOM ! in your mouth.. anyway .. nice nice salad.. always a favourite of mine
Hahaha thanks! Yes a lot of pepper as part of the marinade for the pork.
Sauce? u mean, the dressing? mix of Honey Mustard & the Ozganic French Dressing…
Courier some over please 🙂
OK! in my tummmmyyyyy