Today started off well. Before heading off to the market to pick up much needed necessities, I made a healthy smoothie consisting of nonfat greek yogurt, almonds, soymilk, and nectarine. It lasted me for a good couple of hours.
When I left the store, the aroma of fried chicken filled the air and I was so tempted to just go grab some! Luckily, I stopped myself. Got home and prepared a simple baby arugula salad.
But you know what? After the salad, I still felt hungry so I made myself a piping hot bowl of Pho (Vietnamese Beef Noodle Soup) that the hubs made over the weekend. Thank goodness for the husband’s cooking!
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